Paellas Gigantes Barcelona

BARCELONA, BARCELONA - Burdeus 33 - mapa
  • Capacity: 30 to 25000 people
(0 reviews)
DESCRIPTION
Catering for all types of events, furniture, staff and quality cuisine to make your celebration a success!.
Capacity: 30 to 25000 people
Services: Breakfasts, lunches, dinners and open bar. Gastronomic specialties, paellas: migas, gazpacho manchego, porridge, stews ... etc.
WE SPEAK ENGLISH
CONTACT INFORMATION
Contact
Luis Diaz
Telephone
Address
Burdeus 33
(Barcelona)  |  map
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PROFILE

PAELLAS GIGANTES BARCELONA

We go that extra mile, so your special day is truly special
Our service is recognised by all of our clients as of outstanding quality, we really care about our clients and always try and go the extra mile for you. We can take care of the whole package for your event whether it's your wedding, an anniversary dinner or a corporate barbecue, but don't take our word for it, click here to read some of our existing clients' comments.
We can supply:
  • Marquees
  • Crockery & Cutlery
  • Glassware
  • Professional Cake Makers
  • Mobile Discos
  • Live Band

SERVICES

Catering services

We offer catering service for individuals, for companies and for all kinds of events. No matter the difficulty of the order, our company, La Bambina Catering, gives you the possibility to choose

Outdoor activities

carry complete equipment (paella of 10 servings, gas burner, knives, cutting boards, cutting palettes, pallets to distribute, kitchen towels, utensils to cut, try the broth and cook

Event Types

Weddings, children parties, baptism & first communion, birthdays and anniversaries, end of the year parties, team building activities, corporate meetings, congresses, conferences, seminars, product launches, trade fairs, cultural, social, artistic, special events, bachelor parties, sports events, awards ceremonies and graduations.
 

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ALBUMS

On the Mediterranean coast, Valencians used seafood instead of meat and beans to make paella. Valencians regard this recipe as authentic as well. In this recipe, the seafood is served in the shell. A variant on this is paella del senyoret which utilizes seafood without shells. Later, however, Spaniards living outside of Valencia combined seafood with meat from land animals and mixed paella was born.[22] This paella is sometimes called "preparación barroca" (baroque preparation) due

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